Cooling Log Template

40 Printable Temperature Log Sheets (Word, Excel, PDF)

Record temperatures every hour during the cooling cycle. 21 food temperature log are collected for any of your needs. If not, quickly reheat to 165°f and start cooling process over or discard food. Tips for speeding up the cooling process. • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over.

Cooling Log Template Complete with ease airSlate SignNow

• if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over. Keeping track of maintenance can be a challenge, but using log templates makes the process easier and more efficient. • once the cooling food reaches 41°f, cover and store. Regular monitoring of key parameters will help identify potential issues,. Food may be left.

Cooler Log Sheet

Fill in the date and food item to be cooled. • use the ice bath method by placing a pan of food inside a larger. • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over. Check temperature of food products throughout the cooling process. Regular monitoring of key parameters will help identify potential.

Free Cooling Log Template Edit Online & Download

• if the temperature is more. *use rapid cooling equipment (ice wands, blast chiller); • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over. After 3 hours temperature °f °f °f °f time after 4 hours. Time/ temperature (135°f) temperature after 2 hours (70 deg.

Food Cooling Chart Restaurant Cooling Log Food Safety Etsy Canada

• to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Keeping track of maintenance can be a challenge, but using log templates makes the process easier and more efficient. • use the ice bath method by placing a pan of food inside a larger. • stir frequently and only loosely cover or keep food.

Cooling Log Template - If not, quickly reheat to 165°f and start cooling process over or discard food. Cooling time starts at 135°f. Tips for speeding up the cooling process. • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over. • once the cooling food reaches 41°f, cover and store. • reheating can only be done one.

*place the food in shallow pans (4 inches or less in depth); • once the cooling food reaches 41°f, cover and store. • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over. Fill in the date and food item to be cooled. Food may be left at room temperature until it drops to 135°f.

You Must Cool Down Food To 70 ºf Within 2 Hours And Then Down To 41 ºf In The Next 2 Hours.

Potentially hazardous foods must be cooled from 135 °f to 70 °f within 2 hours. Regular monitoring of key parameters will help identify potential issues,. Food may be left at room temperature until it drops to 135°f. Tips for speeding up the cooling process.

View, Download And Print Cooling Temperature Log Pdf Template Or Form Online.

The total cooling process may not exceed 6 hours. • reheating can only be done one. After 3 hours temperature °f °f °f °f time after 4 hours. If not, quickly reheat to 165°f and start cooling process over or discard food.

• Cool From 135°F To 70°F In 2 Hours, Then From 70°F To 41°F In 4 Hours.

Benefits of using maintenance log templates. • cool from 135°f to 70°f in 2 hours, then from 70°f to 41°f in 4 hours. Cool from 135°f to 70°f in 2 hours, then from 70°f to 41°f in 4 hours. Verify that the designated food worker is cooling food properly by visually monitoring the food worker during the shift and reviewing, initialing, and dating the log daily.

• Stir Frequently And Only Loosely Cover Or Keep Food Uncovered While Cooling.

Time/ temperature (135°f) temperature after 2 hours (70 deg. • once the cooling food reaches 41°f, cover and store. 21 food temperature log are collected for any of your needs. • use the ice bath method by placing a pan of food inside a larger.