Cooling Log Template

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• if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over. Food may be left at room temperature until it drops to 135°f. No need to install software, just go to dochub, and sign up instantly and for free. To further assist in the cooling process, use ice. Cooling food • cooling time starts.

Cooling log instructions template in Word and Pdf formats

Cooked time/temperature control for safety food (tcs) must be cooled from. If not, quickly reheat to 165°f and start cooling process over or discard food. No need to install software, just go to dochub, and sign up instantly and for free. Fill in the date and food item to be cooled. Easily fill out pdf blank, edit, and sign them.

Restaurant Cooking and Cooling Log Workplace Wizards Consulting

Stir the food in a container placed in an ice water bath. Cooling food • cooling time starts when food reaches 135°f. Regular monitoring of key parameters will help identify potential issues,. To further assist in the cooling process, use ice. Potentially hazardous foods must be cooled from 135 °f to 70 °f within 2 hours.

40 Printable Temperature Log Sheets (Word, Excel, PDF)

Up to 32% cash back edit, sign, and share cooling log template online. Fill in the date and food item to be cooled. Save or instantly send your ready documents. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. You must cool down food to 70 ºf within 2 hours and then down.

Temperature Log Sheet Printable

You must cool down food to 70 ºf within 2 hours and then down to 41 ºf in the next 2 hours. Stir the food in a container placed in an ice water bath. Hot foods must be below 70°f within 2 hours. Up to 32% cash back edit, sign, and share cooling log template online. Stir the food using.

Cooling Log Template - You must cool down food to 70 ºf within 2 hours and then down to 41 ºf in the next 2 hours. Stir the food in a container placed in an ice water bath. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. • once the cooling food reaches 41°f, cover and store. • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over. Record temperatures every hour during the cooling cycle to determine cooling procedures for thick foods, thin foods, and textured foods.

• cool from 135°f to 70°f in 2 hours, then from 70°f to 41°f in 4 hours. • once the cooling food reaches 41°f, cover and store. Time/ temperature (135°f) temperature after 2 hours (70 deg. Date and time food item initial time/ temperature : Up to 32% cash back edit, sign, and share cooling log template online.

Hot Foods Must Be Below 70°F Within 2 Hours.

Stir the food in a container placed in an ice water bath. You must cool down food to 70 ºf within 2 hours and then down to 41 ºf in the next 2 hours. Up to $32 cash back complete cooling log.pdf online with us legal forms. This cooling log is designed to track and optimize the performance of cooling systems to ensure energy efficiency.

If Not, Quickly Reheat To 165°F And Start Cooling Process Over Or Discard Food.

• cool from 135°f to 70°f in 2 hours, then from 70°f to 41°f in 4 hours. Chill food rapidly using and appropriate cooling method: Verify that the designated food worker is cooling food properly by visually monitoring the food worker during the shift and reviewing, initialing, and dating the log daily. • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over.

Check Temperature Of Food Products Throughout The Cooling Process.

Easily fill out pdf blank, edit, and sign them. Or below) temperature after 6 hours (41 deg. Time/ temperature (135°f) temperature after 2 hours (70 deg. Regular monitoring of key parameters will help identify potential issues,.

Stir The Food Using A Chilling Paddle Designed For Cooling Foods Quickly.

Up to 32% cash back edit, sign, and share cooling log template online. 21 food temperature log are collected for any of your needs. To further assist in the cooling process, use ice. The total cooling process may not exceed 6 hours.